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Fun Facts

Did You Know?

Live and active cultures help to produce flavor, aroma, and texture in Greek yoghurt.

It takes about three cups of Byrne Hollow Farm milk to make one cup of Greek yoghurt.

All unflavored and flavored milk, and cream are naturally gluten-free.

The majority of our family farms are within 35 miles of our plants.

Milk is picked-up daily from our 250 local family farms.